{"data":{"id":"us-nv/nrs-587.145","jurisdiction":"us-nv","citation":"NRS 587.145","heading":"Program for research relating to alfalfa seed: Requirements for submission to State Board of Agriculture.","body":"A grower or an employee of the Department may prepare and present to the State Board of Agriculture a program for research in the production, harvesting, processing, distribution and market promotion of alfalfa seed. The program must contain a recommendation of a natural person or agency to conduct or manage each project, the time period for each project and the budget allocation for the project.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 587 - AGRICULTURAL PRODUCTS AND SEEDS","ALFALFA SEED RESEARCH AND PROMOTION"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-587.html#NRS587Sec145","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"fa14def763c775e979f22febd4678c8e1540340c293332f715aefc4c8467f2c7","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-587.131","next":"us-nv/nrs-587.151"},"notice":"GroundRules: Original legal text. Not legal advice."}