{"data":{"id":"us-nv/nrs-587.693--2","jurisdiction":"us-nv","citation":"NRS 587.693","heading":"“Craft food operation” defined. [Effective July 1, 2027.]","body":"“Craft food operation” means a natural person who manufactures or prepares acidified foods in his or her private home or, if allowed by the food safety authority, in the kitchen of a fraternal or social clubhouse, a school or a religious, charitable or other nonprofit organization, for sale to a natural person for consumption, and whose gross sales of such foods are not more than $100,000 per calendar year.","path":["TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING","CHAPTER 587 - AGRICULTURAL PRODUCTS AND SEEDS","CRAFT FOODS"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-587.html","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:43Z","sha256":"f74b69210a4777e2b1b5683e58bbfe01288ac55ab4495ec24be0b200a5f6f293","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-587.693","next":"us-nv/nrs-587.694"},"notice":"GroundRules: Original legal text. Not legal advice."}