{"data":{"id":"us-nv/nrs-701.708","jurisdiction":"us-nv","citation":"NRS 701.708","heading":"“Commercial dishwasher” defined.","body":"“Commercial dishwasher” means a machine designed to clean and sanitize plates, pots, pans, glasses, cups, bowls, utensils and trays by applying sprays of detergent solution, with or without blasting media granules, and a sanitizing rinse, and which is distributed for industrial or commercial use.","path":["TITLE 58 — ENERGY; PUBLIC UTILITIES AND SIMILAR ENTITIES","CHAPTER 701 - ENERGY POLICY","ENERGY EFFICIENCY STANDARDS FOR APPLIANCES"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-701.html#NRS701Sec708","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:46Z","sha256":"6a454927d19ad3e0eb60862645386f61242553b23bba633976744ecbcb6e8060","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-701.706","next":"us-nv/nrs-701.710"},"notice":"GroundRules: Original legal text. Not legal advice."}