{"data":{"id":"us-nv/nrs-701.712","jurisdiction":"us-nv","citation":"NRS 701.712","heading":"“Commercial hot-food holding cabinet” defined.","body":"“Commercial hot-food holding cabinet”:\n1. Means a heated, fully enclosed compartment with one or more solid or transparent doors designed to maintain the temperature of hot food that has been cooked using a separate appliance.\n2. Does not include heated glass merchandizing cabinets, drawer warmers or cook-and-hold appliances.","path":["TITLE 58 — ENERGY; PUBLIC UTILITIES AND SIMILAR ENTITIES","CHAPTER 701 - ENERGY POLICY","ENERGY EFFICIENCY STANDARDS FOR APPLIANCES"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-701.html#NRS701Sec712","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:46Z","sha256":"7da8aaa5303b4bc76aa53aef7c694799cd127bae23c61bf64ebdb9cd3a861c23","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-701.710","next":"us-nv/nrs-701.714"},"notice":"GroundRules: Original legal text. Not legal advice."}