{"data":{"id":"us-nv/nrs-701.714","jurisdiction":"us-nv","citation":"NRS 701.714","heading":"“Commercial oven” defined.","body":"“Commercial oven” means a chamber designed for heating, roasting or baking food by conduction, convection, radiation or electromagnetic energy and which is distributed for industrial or commercial use.","path":["TITLE 58 — ENERGY; PUBLIC UTILITIES AND SIMILAR ENTITIES","CHAPTER 701 - ENERGY POLICY","ENERGY EFFICIENCY STANDARDS FOR APPLIANCES"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-701.html#NRS701Sec714","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:46Z","sha256":"bd5b17300fe821d2d00e16926311993cfad7898b3d5eeb6801f482b4371a2ac2","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-701.712","next":"us-nv/nrs-701.716"},"notice":"GroundRules: Original legal text. Not legal advice."}