{"data":{"id":"us-nv/nrs-701.716","jurisdiction":"us-nv","citation":"NRS 701.716","heading":"“Commercial steam cooker” defined.","body":"“Commercial steam cooker”:\n1. Means a device with one or more food steaming compartments in which the energy in the steam is transferred to the food by direct contact.\n2. Includes, without limitation, countertop models, wall-mounted models and floor models mounted on a stand, pedestal or cabinet-style base.","path":["TITLE 58 — ENERGY; PUBLIC UTILITIES AND SIMILAR ENTITIES","CHAPTER 701 - ENERGY POLICY","ENERGY EFFICIENCY STANDARDS FOR APPLIANCES"],"source_url":"https://www.leg.state.nv.us/NRS/NRS-701.html#NRS701Sec716","current_through":"2025 session (NRS as revised 2026-08-25)","vintage":"","retrieved_at":"2026-09-03T05:51:46Z","sha256":"2a69da8f5b23e63b6e979880013147cd6c683493b0dccbaf6ce2c1db15ef3a65","source_id":"us-nv","stale":true,"prev":"us-nv/nrs-701.714","next":"us-nv/nrs-701.718"},"notice":"GroundRules: Original legal text. Not legal advice."}