{"data":{"id":"us-nyc/n.y.c.-admin.-code-17-1509","jurisdiction":"us-nyc","citation":"N.Y.C. Admin. Code § 17-1509","heading":"§ 17-1509 Food protection.","body":"a. A person who is charged with the management or supervision of the operations of a food service establishment shall comply with the requirements set forth in subdivision (a) of section 81.15 of the health code of the city of New York regarding a food protection course and certification.\n\nb. A food service establishment that violates subdivision a of this section or any rule promulgated pursuant thereto shall be subject to a civil penalty of $400.\n\n(L.L. 2021/080, 7/18/2021, eff. 1/14/2022)","path":["New York City Administrative Code","Title 17","Chapter 15: Food Service Establishments"],"source_url":"https://files.amlegal.com/pdffiles/NewYorkCity/Admin/XML.zip","current_through":"Local Law 2026/135 (enacted August 31, 2026)","vintage":"","retrieved_at":"2026-09-06T02:48:57Z","sha256":"f9950e28e1281761aaa3c85da2fcbef147aba8835b931f44bd14d337fc6e16aa","source_id":"us-nyc","stale":false,"prev":"us-nyc/n.y.c.-admin.-code-17-1508","next":"us-nyc/n.y.c.-admin.-code-17-1510"},"notice":"GroundRules: Original legal text. Not legal advice."}