{"data":{"id":"us-ok/okla.-stat.-tit.-2-2-18-32","jurisdiction":"us-ok","citation":"Okla. Stat. tit. 2, § 2-18-32","heading":"Definitions","body":"As used in the Oklahoma Beef Improvement and Market Development\n\nAct:\n\n1. \"Beef\" and \"beef products\" mean the meat intended for human\n\nconsumption from any cattle, including, but not limited to, veal;\n\n2. \"Cattle\" means all bovine animals, regardless of age;\n\n3. \"Council\" means the Oklahoma Beef Council established under\n\nthe Oklahoma Beef Improvement and Market Development Act to\n\nadminister and govern the program;\n\n4. \"Market agent\" means any person or entity who sells, offers\n\nfor sale, markets, distributes, trades, or processes cattle\n\npurchased or acquired from a producer, or marketed on behalf of a\n\nproducer, and includes, but is not limited to, cattle feeders and\n\nmeatpacking firms and their agents that purchase or consign to\n\npurchase cattle;\n\n5. \"Person\" includes individuals, partnerships, firms,\n\ncorporations, associations, trusts, estates, limited liability\n\ncompanies and any other legal entities recognized to do business in\n\nOklahoma; and\n\n6. \"Producer\" means a person that owned or sold cattle in the\n\nprevious calendar year or presently owns cattle.","path":["OK Code","Title 2"],"source_url":"https://www.oklegislature.gov/OK_Statutes/CompleteTitles/os2.pdf","current_through":"2026-08-14","vintage":"open-us-law v2026.08, retrieved 2026-09-14","retrieved_at":"2026-09-14T18:32:36Z","sha256":"972720cf52ba8e48c0f7ca3084f14ea1c364727cae8257e427fab30bc58999fd","source_id":"us-ok","stale":false,"prev":"us-ok/okla.-stat.-tit.-2-2-18-317","next":"us-ok/okla.-stat.-tit.-2-2-18-33"},"notice":"GroundRules: Original legal text. Not legal advice."}