{"data":{"id":"us-ok/okla.-stat.-tit.-2-2-5-4.4","jurisdiction":"us-ok","citation":"Okla. Stat. tit. 2, § 2-5-4.4","heading":"Reported foodborne illness – Investigation by State","body":"Department of Health.\n\nNothing in the Homemade Food Freedom Act shall be construed to\n\nimpede the State Department of Health in any investigation of a\n\nreported foodborne illness. Upon receipt of a consumer complaint,\n\nthe Oklahoma Department of Agriculture, Food, and Forestry shall\n\nhave the authority to request proof of completion of the food safety\n\ntraining, verify a producer's gross sales, and ensure a producer has\n\ncomplied with the act's labeling and delivery requirements. The\n\nOklahoma Department of Agriculture, Food, and Forestry may fine a\n\nproducer who violates this act in accordance with Section 5-4.5 of\n\nthis title.","path":["OK Code","Title 2"],"source_url":"https://www.oklegislature.gov/OK_Statutes/CompleteTitles/os2.pdf","current_through":"2026-08-14","vintage":"open-us-law v2026.08, retrieved 2026-09-14","retrieved_at":"2026-09-14T18:32:36Z","sha256":"e80313436c2a1efa7fd61aef075d455b8eb02e293a89ee5335a6be6d851d30be","source_id":"us-ok","stale":false,"prev":"us-ok/okla.-stat.-tit.-2-2-5-4.3","next":"us-ok/okla.-stat.-tit.-2-2-5-4.5"},"notice":"GroundRules: Original legal text. Not legal advice."}