{"data":{"id":"us-ok/okla.-stat.-tit.-2-2-6-214","jurisdiction":"us-ok","citation":"Okla. Stat. tit. 2, § 2-6-214","heading":"Oklahoma certified meat defined","body":"\"Oklahoma certified meat\" shall mean any bovine, swine, goat,\n\nlamb, poultry, or fish product bred, born, raised, and processed\n\nwithin the State of Oklahoma. The term \"Oklahoma Certified\" shall\n\nnot be used to describe any meat that was not bred, born, raised and\n\nprocessed in the State of Oklahoma, not limited to but shall\n\ninclude: Oklahoma Certified Beef, Oklahoma Certified Chicken and\n\nOklahoma Certified Goat.","path":["OK Code","Title 2"],"source_url":"https://www.oklegislature.gov/OK_Statutes/CompleteTitles/os2.pdf","current_through":"2026-08-14","vintage":"open-us-law v2026.08, retrieved 2026-09-14","retrieved_at":"2026-09-14T18:32:36Z","sha256":"c1222f91504b7d178d5a161f517b3c291ddf7e0a4903d72b3ec7cc25887484e5","source_id":"us-ok","stale":false,"prev":"us-ok/okla.-stat.-tit.-2-2-6-213","next":"us-ok/okla.-stat.-tit.-2-2-6-215"},"notice":"GroundRules: Original legal text. Not legal advice."}