{"data":{"id":"us-or/ors-471.023","jurisdiction":"us-or","citation":"ORS 471.023","heading":"“Cider” defined.","body":"For the purposes of this chapter, “cider” means an alcoholic beverage made from the fermentation of the juice of apples or pears that contains not more than 8.5 percent of alcohol by volume, including, but not limited to, flavored, sparkling, carbonated or fortified cider.","path":["14 - Drugs and Alcohol, Fire Protection, Natural Resources","37. Alcoholic Liquors; Controlled Substances; Drugs","Chapter 471 — Alcoholic Liquors Generally"],"source_url":"https://www.oregonlegislature.gov/bills_laws/ors/ors471.html","current_through":"2025 Edition","vintage":"","retrieved_at":"2026-09-03T23:50:15Z","sha256":"c397205b66bef4e93a9345dbdd2704b79ee90534317a8f0faf58ed6e02a94a97","source_id":"us-or","stale":false,"prev":"us-or/ors-471.022","next":"us-or/ors-471.025"},"notice":"GroundRules: Original legal text. Not legal advice."}