{"data":{"id":"us-or/ors-473.015","jurisdiction":"us-or","citation":"ORS 473.015","heading":"Definition of “cider.”","body":"For the purposes of this chapter, “cider” means an alcoholic beverage made from the fermentation of the juice of apples or pears that contains not less than one-half of one percent and not more than 8.5 percent of alcohol by volume, including, but not limited to, flavored, sparkling, carbonated or fortified cider.","path":["14 - Drugs and Alcohol, Fire Protection, Natural Resources","37. Alcoholic Liquors; Controlled Substances; Drugs","Chapter 473 — Wine, Cider and Malt Beverage Privilege Tax"],"source_url":"https://www.oregonlegislature.gov/bills_laws/ors/ors473.html","current_through":"2025 Edition","vintage":"","retrieved_at":"2026-09-03T23:50:15Z","sha256":"2b5a5a5da514e4a19f7a3bf8587323d5a3cac85b3f56f86da44c25a4e610de90","source_id":"us-or","stale":false,"prev":"us-or/ors-473.010","next":"us-or/ors-473.020"},"notice":"GroundRules: Original legal text. Not legal advice."}