{"data":{"id":"us-or/ors-616.910","jurisdiction":"us-or","citation":"ORS 616.910","heading":"Donations of meat; rules.","body":"The State Department of Agriculture shall adopt rules allowing donations to charitable organizations, including low-income nutritional centers, and to other organizations that offer food for noncommercial purposes, of meat that is:\n      (1) Processed by a person licensed by the department under ORS chapter 603 to slaughter meat animals and subject to federal meat inspection.\n      (2) Processed under a federally approved program of state inspection for the processing and sale of meat products from amenable species and of poultry, as described in ORS 619.042.\n      (3) Processed at a custom processing establishment, or slaughtered at a custom slaughtering establishment, pursuant to ORS 619.010 to 619.026 and 619.036 to 619.066.","path":["15 - Water Resources, Agriculture and Food","49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures","Chapter 616 — General and Miscellaneous Provisions"],"source_url":"https://www.oregonlegislature.gov/bills_laws/ors/ors616.html","current_through":"2025 Edition","vintage":"","retrieved_at":"2026-09-03T23:50:16Z","sha256":"d348797bb1531b312980109ebbc4e90ab78ec797c0cc012690e474d4f7d72dad","source_id":"us-or","stale":false,"prev":"us-or/ors-616.902","next":"us-or/ors-616.990"},"notice":"GroundRules: Original legal text. Not legal advice."}