{"data":{"id":"us-or/ors-619.340","jurisdiction":"us-or","citation":"ORS 619.340","heading":"[Subsection (1) enacted as 1959 c.646 §7; subsection (2) enacted as 1961 c.230 §6; repealed by 1973 c.174 §20]","body":"[Subsection (1) enacted as 1959 c.646 §7; subsection (2) enacted as 1961 c.230 §6; repealed by 1973 c.174 §20]","path":["15 - Water Resources, Agriculture and Food","49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures","Chapter 619 — Labeling and Inspection of Meat and Meat Food Products"],"source_url":"https://www.oregonlegislature.gov/bills_laws/ors/ors619.html","current_through":"2025 Edition","vintage":"","retrieved_at":"2026-09-03T23:50:16Z","sha256":"179ba150d31bf9baf76472e659d12b5d18fe6f0170942609bb548a7327f5c13a","source_id":"us-or","stale":false,"prev":"us-or/ors-619.335","next":"us-or/ors-619.350"},"notice":"GroundRules: Original legal text. Not legal advice."}