{"data":{"id":"us-or/ors-619.350","jurisdiction":"us-or","citation":"ORS 619.350","heading":"“Fryer” defined.","body":"As used in ORS 619.350 to 619.380, unless the context requires otherwise, “fryer” means a chicken of any breed or variety, slaughtered under the age of six months, produced for sale for human consumption as a fryer, broiler or fryer-roaster, or the cut-up parts of such a chicken.","path":["15 - Water Resources, Agriculture and Food","49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures","Chapter 619 — Labeling and Inspection of Meat and Meat Food Products"],"source_url":"https://www.oregonlegislature.gov/bills_laws/ors/ors619.html","current_through":"2025 Edition","vintage":"","retrieved_at":"2026-09-03T23:50:16Z","sha256":"d31fd61030cf5f63203ed81e21b2c20e8f3b7301fee3e8a5b14f6c787f93bdc1","source_id":"us-or","stale":false,"prev":"us-or/ors-619.340","next":"us-or/ors-619.355"},"notice":"GroundRules: Original legal text. Not legal advice."}