{"data":{"id":"us-or/ors-619.610","jurisdiction":"us-or","citation":"ORS 619.610","heading":"[1955 c.712 §1; 1957 c.614 §6; 1959 c.565 §18; repealed by 1969 c.565 §8 (619.611 enacted in lieu of 619.610)]","body":"[1955 c.712 §1; 1957 c.614 §6; 1959 c.565 §18; repealed by 1969 c.565 §8 (619.611 enacted in lieu of 619.610)]","path":["15 - Water Resources, Agriculture and Food","49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures","Chapter 619 — Labeling and Inspection of Meat and Meat Food Products"],"source_url":"https://www.oregonlegislature.gov/bills_laws/ors/ors619.html","current_through":"2025 Edition","vintage":"","retrieved_at":"2026-09-03T23:50:16Z","sha256":"15d62230870da5995293995fcffd0eb4df6ce9d8f81252a443061e651db4499c","source_id":"us-or","stale":false,"prev":"us-or/ors-619.605","next":"us-or/ors-619.611"},"notice":"GroundRules: Original legal text. Not legal advice."}