{"data":{"id":"us-or/ors-619.784","jurisdiction":"us-or","citation":"ORS 619.784","heading":"[1959 c.565 §11; 1967 c.392 §10; 1969 c.565 §19; repealed by 1973 c.174 §20]","body":"[1959 c.565 §11; 1967 c.392 §10; 1969 c.565 §19; repealed by 1973 c.174 §20]","path":["15 - Water Resources, Agriculture and Food","49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures","Chapter 619 — Labeling and Inspection of Meat and Meat Food Products"],"source_url":"https://www.oregonlegislature.gov/bills_laws/ors/ors619.html","current_through":"2025 Edition","vintage":"","retrieved_at":"2026-09-03T23:50:16Z","sha256":"ed60417ff0fc7f289fa4f37f3a90471710e51b9541e89732c98743da6085dde7","source_id":"us-or","stale":false,"prev":"us-or/ors-619.783","next":"us-or/ors-619.786"},"notice":"GroundRules: Original legal text. Not legal advice."}