{"data":{"id":"us-or/ors-619.990","jurisdiction":"us-or","citation":"ORS 619.990","heading":"[Subsection (5) enacted as 1955 c.712 §17; subsection (6) enacted as 1959 c.565 §19; 1961 c.164 §10; subsection (7) enacted as 1965 c.483 §8; subsection (8) enacted as 1965 c.150 §5; repealed by 1969 c.565 §48]","body":"[Subsection (5) enacted as 1955 c.712 §17; subsection (6) enacted as 1959 c.565 §19; 1961 c.164 §10; subsection (7) enacted as 1965 c.483 §8; subsection (8) enacted as 1965 c.150 §5; repealed by 1969 c.565 §48]","path":["15 - Water Resources, Agriculture and Food","49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures","Chapter 619 — Labeling and Inspection of Meat and Meat Food Products"],"source_url":"https://www.oregonlegislature.gov/bills_laws/ors/ors619.html","current_through":"2025 Edition","vintage":"","retrieved_at":"2026-09-03T23:50:16Z","sha256":"a8b32d8716f3d3f91dabd9c41bb9b921d97048be24dbd4daee203784eedc0baa","source_id":"us-or","stale":false,"prev":"us-or/ors-619.910","next":"us-or/ors-619.991"},"notice":"GroundRules: Original legal text. Not legal advice."}