{"data":{"id":"us-or/ors-621.083","jurisdiction":"us-or","citation":"ORS 621.083","heading":"Procedures and equipment for graders.","body":"The State Department of Agriculture may establish standards of procedure and acceptable types of equipment for use by graders in taking and safeguarding samples of milk for analysis. [1959 c.145 §7; 1979 c.320 §11; 1999 c.197 §14]\nWEIGHING, SAMPLING AND TESTING","path":["15 - Water Resources, Agriculture and Food","49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures","Chapter 621 — Milk; Dairy Products; Substitutes"],"source_url":"https://www.oregonlegislature.gov/bills_laws/ors/ors621.html","current_through":"2025 Edition","vintage":"","retrieved_at":"2026-09-03T23:50:16Z","sha256":"a78e52171abf35f1a860c87489220445acd3d38c2b3596f08b91edbada9cb487","source_id":"us-or","stale":false,"prev":"us-or/ors-621.082","next":"us-or/ors-621.084"},"notice":"GroundRules: Original legal text. Not legal advice."}