{"data":{"id":"us-or/ors-621.224","jurisdiction":"us-or","citation":"ORS 621.224","heading":"Bacterial standards.","body":"All fluid milk is subject to the same bacterial standards as established by rule of the State Department of Agriculture.","path":["15 - Water Resources, Agriculture and Food","49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures","Chapter 621 — Milk; Dairy Products; Substitutes"],"source_url":"https://www.oregonlegislature.gov/bills_laws/ors/ors621.html","current_through":"2025 Edition","vintage":"","retrieved_at":"2026-09-03T23:50:16Z","sha256":"31dd29b823928c370ecc58adc29c70c9d92216debedfdc8d3f338a01c71be318","source_id":"us-or","stale":false,"prev":"us-or/ors-621.221","next":"us-or/ors-621.225"},"notice":"GroundRules: Original legal text. Not legal advice."}