{"data":{"id":"us-or/ors-621.261","jurisdiction":"us-or","citation":"ORS 621.261","heading":"Regulations regarding equipment used in pasteurization process.","body":"The State Department of Agriculture shall promulgate regulations prescribing the equipment to be used in the pasteurization of dairy products and the manner of cleaning and maintaining the equipment. When the department authorizes the use of heat as a method of pasteurization, it shall prescribe the necessary regulations for the use of recording thermometers or other devices for determining the time and temperature reached during the pasteurization process.","path":["15 - Water Resources, Agriculture and Food","49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures","Chapter 621 — Milk; Dairy Products; Substitutes"],"source_url":"https://www.oregonlegislature.gov/bills_laws/ors/ors621.html","current_through":"2025 Edition","vintage":"","retrieved_at":"2026-09-03T23:50:16Z","sha256":"80bc3daf8bd9f4d5f08023de3ff5793e7255f937f6d03b73a524ef0b7c158b82","source_id":"us-or","stale":false,"prev":"us-or/ors-621.260","next":"us-or/ors-621.265"},"notice":"GroundRules: Original legal text. Not legal advice."}