{"data":{"id":"us-or/ors-622.040","jurisdiction":"us-or","citation":"ORS 622.040","heading":"Certificate required for each area of operation.","body":"A certificate of shellfish sanitation shall specify the area of operation to which it applies. A separate certificate validated for each area of operation as defined by ORS 622.080 and the State Department of Agriculture rules made under this chapter is required.","path":["15 - Water Resources, Agriculture and Food","49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures","Chapter 622 — Shellfish"],"source_url":"https://www.oregonlegislature.gov/bills_laws/ors/ors622.html","current_through":"2025 Edition","vintage":"","retrieved_at":"2026-09-03T23:50:16Z","sha256":"3ed40807e9066b9fa27520096b0dc4b017542d0b3f67123174615c2fc6a7b0d3","source_id":"us-or","stale":false,"prev":"us-or/ors-622.030","next":"us-or/ors-622.050"},"notice":"GroundRules: Original legal text. Not legal advice."}