{"data":{"id":"us-or/ors-625.150","jurisdiction":"us-or","citation":"ORS 625.150","heading":"Sanitary regulations.","body":"The State Department of Agriculture shall prescribe reasonable sanitation requirements, not inconsistent with existing laws or regulations issued thereunder, governing the storing, handling, mixing, preparation, processing, manufacture, transportation and distribution of bakery products, and the design, construction, installation, maintenance, use, care and cleaning of utensils and equipment used therein or in connection therewith. Upon promulgation of any such regulation, any violation thereof is punishable as provided in ORS 625.990 and 625.995. Any such regulation may be amended, altered or repealed by the department.","path":["15 - Water Resources, Agriculture and Food","49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures","Chapter 625 — Bakeries and Bakery Products"],"source_url":"https://www.oregonlegislature.gov/bills_laws/ors/ors625.html","current_through":"2025 Edition","vintage":"","retrieved_at":"2026-09-03T23:50:16Z","sha256":"1687c618a18f6980d717cf6e370b7850e7cbb8177d8931f2011adefbe62640ca","source_id":"us-or","stale":false,"prev":"us-or/ors-625.140","next":"us-or/ors-625.160"},"notice":"GroundRules: Original legal text. Not legal advice."}