{"data":{"id":"us-or/ors-632.756","jurisdiction":"us-or","citation":"ORS 632.756","heading":"Maintenance of facilities and equipment; standards.","body":"The plant facilities and equipment utilized in processing eggs or egg products shall be constructed, maintained and utilized in accordance with the rules promulgated under the federal Act or promulgated by the State Department of Agriculture.","path":["15 - Water Resources, Agriculture and Food","49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures","Chapter 632 — Production, Grading and Labeling Standards for"],"source_url":"https://www.oregonlegislature.gov/bills_laws/ors/ors632.html","current_through":"2025 Edition","vintage":"","retrieved_at":"2026-09-03T23:50:16Z","sha256":"2931759ba382e78fa09c704659af32e4dae5c156969307fa4656cd981210e081","source_id":"us-or","stale":false,"prev":"us-or/ors-632.755","next":"us-or/ors-632.760"},"notice":"GroundRules: Original legal text. Not legal advice."}