{"data":{"id":"us-ri/r.i.-gen.-laws-21-13-3","jurisdiction":"us-ri","citation":"R.I. Gen. Laws § 21-13-3","heading":"Premises for slaughtering or evisceration.","body":"All poultry prepared for human consumption in Rhode Island shall be slaughtered and/or eviscerated on premises approved by the director of health.","path":["Title 21 Food and Drugs","Chapter 13 Poultry"],"source_url":"https://webserver.rilegislature.gov/Statutes/TITLE21/21-13/21-13-3.htm","current_through":"site files published 2025-08-13","vintage":"","retrieved_at":"2026-09-05T19:56:24Z","sha256":"bcb3d7f700b5052f2c5acd011b0393768ba3f725c160db46d462b5efd5fc2fa4","source_id":"us-ri","stale":true,"prev":"us-ri/r.i.-gen.-laws-21-13-2","next":"us-ri/r.i.-gen.-laws-21-13-4"},"notice":"GroundRules: Original legal text. Not legal advice."}