{"data":{"id":"us-ri/r.i.-gen.-laws-21-15-4","jurisdiction":"us-ri","citation":"R.I. Gen. Laws § 21-15-4","heading":"Construction, size, and packing of casks.","body":"Every cask shall be well seasoned and bound with twelve (12) hoops. Casks for menhaden and herrings shall be of the capacity to hold twenty-eight gallons (28 gals.), and those for other fish of the capacity, if a barrel, to hold two hundred pounds (200 lbs.), and if a half barrel, one hundred pounds (100 lbs.) weight of fish. Each cask shall be full and the fish shall be sound and well cured.","path":["Title 21 Food and Drugs","Chapter 15 Pickled Fish"],"source_url":"https://webserver.rilegislature.gov/Statutes/TITLE21/21-15/21-15-4.htm","current_through":"site files published 2025-08-13","vintage":"","retrieved_at":"2026-09-05T19:56:24Z","sha256":"1dd6ddfa16a83a19c1419d3748f9097bce55ed475badf6b82c25893c9e93f875","source_id":"us-ri","stale":true,"prev":"us-ri/r.i.-gen.-laws-21-15-3","next":"us-ri/r.i.-gen.-laws-21-15-5"},"notice":"GroundRules: Original legal text. Not legal advice."}