{"data":{"id":"us-ri/r.i.-gen.-laws-21-2-7.1","jurisdiction":"us-ri","citation":"R.I. Gen. Laws § 21-2-7.1","heading":"Rhode Island raw milk cheese.","body":"It shall be lawful to produce in this state for sale raw milk cheese, as defined in § 21-2-3, provided that for the facility for making of such raw milk cheese, an in-state processors permit is obtained pursuant to § 21-2-7. The fee for such permit shall be in accordance with the provisions of § 23-1-54 for permits issued pursuant to § 21-2-7(g)(1), and the facility where the cheese is made shall comply with applicable standards, administered by the director, for a food business, that are reasonable and appropriate for a facility of this type and nature.","path":["Title 21 Food and Drugs","Chapter 2 Milk Sanitation Code"],"source_url":"https://webserver.rilegislature.gov/Statutes/TITLE21/21-2/21-2-7.1.htm","current_through":"site files published 2025-08-13","vintage":"","retrieved_at":"2026-09-05T19:56:22Z","sha256":"76538b782e56713cfa0c2e1f304c2f73f5c6e95f56d9b1c55cc91de96f25fe41","source_id":"us-ri","stale":true,"prev":"us-ri/r.i.-gen.-laws-21-2-7","next":"us-ri/r.i.-gen.-laws-21-2-8"},"notice":"GroundRules: Original legal text. Not legal advice."}