{"data":{"id":"us-ri/r.i.-gen.-laws-21-21-1","jurisdiction":"us-ri","citation":"R.I. Gen. Laws § 21-21-1","heading":"“Olive oil” defined.","body":"“Olive oil,” means the pale yellowish or yellowish green nondrying oil expressed from ripe olives and used or sold or offered for sale as a salad oil, in cooking, or as a lubricant or in illumination.","path":["Title 21 Food and Drugs","Chapter 21 Olive Oil"],"source_url":"https://webserver.rilegislature.gov/Statutes/TITLE21/21-21/21-21-1.htm","current_through":"site files published 2025-08-13","vintage":"","retrieved_at":"2026-09-05T19:56:25Z","sha256":"402561ba8bbae3b173914a38834aaace4d78ecc4146452ed3505ba662ef04fac","source_id":"us-ri","stale":true,"prev":"us-ri/r.i.-gen.-laws-21-20-7","next":"us-ri/r.i.-gen.-laws-21-21-2"},"notice":"GroundRules: Original legal text. Not legal advice."}