{"data":{"id":"us-ri/r.i.-gen.-laws-21-25-1","jurisdiction":"us-ri","citation":"R.I. Gen. Laws § 21-25-1","heading":"“Rhode Island corn” defined.","body":"Within the meaning of this chapter “Rhode Island corn” means corn of a light amber color, hard and sound of kernel, generally known as Rhode Island white cap corn and grown in the soil of Rhode Island within the state of Rhode Island.","path":["Title 21 Food and Drugs","Chapter 25 Corn and Corn Meal"],"source_url":"https://webserver.rilegislature.gov/Statutes/TITLE21/21-25/21-25-1.htm","current_through":"site files published 2025-08-13","vintage":"","retrieved_at":"2026-09-05T19:56:25Z","sha256":"b7a142a941233f4b1eeacf107a7a18432bd76fd72df4b68105109e29c1869489","source_id":"us-ri","stale":true,"prev":"us-ri/r.i.-gen.-laws-21-24-8","next":"us-ri/r.i.-gen.-laws-21-25-2"},"notice":"GroundRules: Original legal text. Not legal advice."}