{"data":{"id":"us-ri/r.i.-gen.-laws-21-27-11","jurisdiction":"us-ri","citation":"R.I. Gen. Laws § 21-27-11","heading":"Certification of managers in food safety.","body":"In order to protect the health, safety, and welfare of the public there shall be a certification procedure for managers in food safety and requiring the employment of managers certified in food safety by food establishments.","path":["Title 21 Food and Drugs","Chapter 27 Sanitation in Food Establishments"],"source_url":"https://webserver.rilegislature.gov/Statutes/TITLE21/21-27/21-27-11.htm","current_through":"site files published 2025-08-13","vintage":"","retrieved_at":"2026-09-05T19:56:25Z","sha256":"ac82dd2eaada1cfaed4fc9e6a2c02c845fdbadbb41b6780834ee15293dd1f6ab","source_id":"us-ri","stale":true,"prev":"us-ri/r.i.-gen.-laws-21-27-10","next":"us-ri/r.i.-gen.-laws-21-27-11.1"},"notice":"GroundRules: Original legal text. Not legal advice."}