{"data":{"id":"us-ri/r.i.-gen.-laws-21-27-11.2","jurisdiction":"us-ri","citation":"R.I. Gen. Laws § 21-27-11.2","heading":"Application for certification.","body":"Any person who shall desire to be certified in food safety shall submit in writing, on any forms as provided by the division, an application for certification that shall be accompanied by an application fee as set forth in § 23-1-54, together with any other credentials that the rules and regulations and the division may require. There shall be no requirement for an instructor to hold a bachelor’s degree; provided that the instructor is certified by a nationally accredited food-safety-certification program recognized by the state, including, but not limited to, the ServSafe program of the National Restaurant Association.","path":["Title 21 Food and Drugs","Chapter 27 Sanitation in Food Establishments"],"source_url":"https://webserver.rilegislature.gov/Statutes/TITLE21/21-27/21-27-11.2.htm","current_through":"site files published 2025-08-13","vintage":"","retrieved_at":"2026-09-05T19:56:25Z","sha256":"f15d4e9c6e5338859230d6807c3e1066a8fd734a6f19c7aa19b965376f5e1ee1","source_id":"us-ri","stale":true,"prev":"us-ri/r.i.-gen.-laws-21-27-11.1","next":"us-ri/r.i.-gen.-laws-21-27-11.3"},"notice":"GroundRules: Original legal text. Not legal advice."}