{"data":{"id":"us-ri/r.i.-gen.-laws-21-27-11.9","jurisdiction":"us-ri","citation":"R.I. Gen. Laws § 21-27-11.9","heading":"Rules and regulations.","body":"The director shall make all necessary rules and regulations for:\n(1) The filing of applications for certification;\n(2) The qualifications and responsibilities of applicants, training instructors, and managers certified in food safety; and\n(3) The administration and enforcement of §§ 21-27-11 — 21-27-11.13.","path":["Title 21 Food and Drugs","Chapter 27 Sanitation in Food Establishments"],"source_url":"https://webserver.rilegislature.gov/Statutes/TITLE21/21-27/21-27-11.9.htm","current_through":"site files published 2025-08-13","vintage":"","retrieved_at":"2026-09-05T19:56:25Z","sha256":"f677c3b5f1dd3cb25636011bae91b463147d85230facb3ddf6dae5eb1f5ea1ad","source_id":"us-ri","stale":true,"prev":"us-ri/r.i.-gen.-laws-21-27-11.8","next":"us-ri/r.i.-gen.-laws-21-27-11.10"},"notice":"GroundRules: Original legal text. Not legal advice."}