{"data":{"id":"us-ri/r.i.-gen.-laws-21-27-3","jurisdiction":"us-ri","citation":"R.I. Gen. Laws § 21-27-3","heading":"Sanitary regulations.","body":"The director shall adopt any regulations relating to sanitation that he or she may deem advisable with reference to any food business and with reference to the premises, property, equipment, and utensils used in connection with any food business.","path":["Title 21 Food and Drugs","Chapter 27 Sanitation in Food Establishments"],"source_url":"https://webserver.rilegislature.gov/Statutes/TITLE21/21-27/21-27-3.htm","current_through":"site files published 2025-08-13","vintage":"","retrieved_at":"2026-09-05T19:56:25Z","sha256":"3628d7b233a077bef62055c59bd4d58b51d6faf716d7577c13d01dd5d3d119b3","source_id":"us-ri","stale":true,"prev":"us-ri/r.i.-gen.-laws-21-27-2","next":"us-ri/r.i.-gen.-laws-21-27-4"},"notice":"GroundRules: Original legal text. Not legal advice."}