{"data":{"id":"us-sc/s.c.-code-ann.-39-39-135","jurisdiction":"us-sc","citation":"S.C. Code Ann. § 39-39-135","heading":"Refrigeration.","body":"(A) Shell egg producers shall refrigerate eggs upon gathering the eggs. Eggs must be graded and packed within a reasonable period of time from gathering.\n(B) After washing, processing, and packaging, eggs must be transported, stored, and displayed at ambient temperatures not to exceed forty-five degrees Fahrenheit until sold at retail or used by a commercial establishment or public institution.","path":["Title 39 - TRADE AND COMMERCE","CHAPTER 39 Eggs and Baby Chicks","ARTICLE 3 Provisions for Labeling and Marketing Eggs"],"source_url":"https://www.scstatehouse.gov/code/t39c039.php","current_through":"2025 Session of the General Assembly","vintage":"","retrieved_at":"2026-09-02T07:18:29Z","sha256":"e4c12f2d1bf0d937abaf56f58c5caa2172819e14512bee7292f398e3897edebe","source_id":"us-sc","stale":false,"prev":"us-sc/s.c.-code-ann.-39-39-130","next":"us-sc/s.c.-code-ann.-39-39-140"},"notice":"GroundRules: Original legal text. Not legal advice."}