{"data":{"id":"us-sc/s.c.-code-ann.-44-55-660","jurisdiction":"us-sc","citation":"S.C. Code Ann. § 44-55-660","heading":"Grease traps.","body":"A grease trap shall be installed on the kitchen waste line preceding the septic tank when the tank serves a boardinghouse, cafe, restaurant, hotel or other public eating place. The grease trap shall have a theoretical detention period of at least thirty minutes.","path":["Title 44 - HEALTH","CHAPTER 55 Water, Sewage, Waste Disposal","ARTICLE 7 Septic Tanks in Counties With a City of Over 70,000"],"source_url":"https://www.scstatehouse.gov/code/t44c055.php","current_through":"2025 Session of the General Assembly","vintage":"","retrieved_at":"2026-09-02T07:33:44Z","sha256":"dca4106172e0a2c37901cbcf91d0f92b9170b754445ffa59e2cc66ab03d1b1de","source_id":"us-sc","stale":false,"prev":"us-sc/s.c.-code-ann.-44-55-650","next":"us-sc/s.c.-code-ann.-44-55-670"},"notice":"GroundRules: Original legal text. Not legal advice."}