{"data":{"id":"us-sc/s.c.-code-ann.-45-5-10","jurisdiction":"us-sc","citation":"S.C. Code Ann. § 45-5-10","heading":"Definitions.","body":"A \"hotel\" as used in this chapter is an inn or public lodginghouse of more than ten bedrooms where transient guests are fed or lodged for pay in this State.\nThe term \"restaurant\" as used in this chapter shall include lunch counters and cafes.\nThe term \"transient guests\" as used in this chapter shall mean one who puts up for less than one week at such a hotel.\nThe term \"standing water\" as used in this chapter shall mean that which remains for ten days or more in a cistern, tank or other receptacle.","path":["Title 45 - HOTELS, MOTELS, RESTAURANTS, AND BOARDINGHOUSES","CHAPTER 5 Safety Regulations"],"source_url":"https://www.scstatehouse.gov/code/t45c005.php","current_through":"2025 Session of the General Assembly","vintage":"","retrieved_at":"2026-09-02T07:37:04Z","sha256":"5755b75327791b26f18b27cce15b45783e30d8cc823406b4cd0c40a27b7126d4","source_id":"us-sc","stale":false,"prev":"us-sc/s.c.-code-ann.-45-4-90","next":"us-sc/s.c.-code-ann.-45-5-20"},"notice":"GroundRules: Original legal text. Not legal advice."}