{"data":{"id":"us-sc/s.c.-code-ann.-46-27-340","jurisdiction":"us-sc","citation":"S.C. Code Ann. § 46-27-340","heading":"How percentages are determined.","body":"The percentages of crude protein, crude fat and crude fiber required to be stated under the provisions of Section 46-27-310 shall be determined by the methods in use at the time by the Association of Official Analytical Chemists of the United States.","path":["Title 46 - AGRICULTURE","CHAPTER 27 South Carolina Commercial Feed Act","ARTICLE 5 Labeling"],"source_url":"https://www.scstatehouse.gov/code/t46c027.php","current_through":"2025 Session of the General Assembly","vintage":"","retrieved_at":"2026-09-02T07:38:39Z","sha256":"352161720dcd180d3f0df8166bec4d760332502085a76ef46c07306f933bec73","source_id":"us-sc","stale":false,"prev":"us-sc/s.c.-code-ann.-46-27-330","next":"us-sc/s.c.-code-ann.-46-27-410"},"notice":"GroundRules: Original legal text. Not legal advice."}