{"data":{"id":"us-sc/s.c.-code-ann.-46-49-20","jurisdiction":"us-sc","citation":"S.C. Code Ann. § 46-49-20","heading":"Products covered by chapter.","body":"The products covered by this chapter are all Grade A milk and milk products defined pursuant to SECTION 44-1-140. The products include Grade A raw milk for pasteurization, reconstituted milk derived by recombining dry milk solids, evaporated or condensed milk with water, which is processed for sale as a fluid milk product, and all Grade A milk products from whatever source derived which include, but are not limited to, pasteurized, homogenized, flavored and cultured milk, skim milk, lowfat milk, creamy buttermilk, and cultured milk products.","path":["Title 46 - AGRICULTURE","CHAPTER 49 Supervision and Regulation of Milk and Milk Products"],"source_url":"https://www.scstatehouse.gov/code/t46c049.php","current_through":"2025 Session of the General Assembly","vintage":"","retrieved_at":"2026-09-02T07:39:39Z","sha256":"2cc97886f95bc226f7e34489ed075f45b9739eb076f11f432a8e067585d0ced3","source_id":"us-sc","stale":false,"prev":"us-sc/s.c.-code-ann.-46-49-10","next":"us-sc/s.c.-code-ann.-46-49-40"},"notice":"GroundRules: Original legal text. Not legal advice."}