{"data":{"id":"us-sc/s.c.-code-ann.-47-11-320","jurisdiction":"us-sc","citation":"S.C. Code Ann. § 47-11-320","heading":"Definitions.","body":"For the purpose of this article, the following words and terms shall have the meaning indicated, unless the context clearly indicates a different meaning:\n(a) \"Person\" means any individual, firm, partnership, corporation or association;\n(b) \"Public livestock market\" means a place where livestock may be assembled for sale by any means generally recognized by the farm community and the trade;\n(c) \"Livestock\" means cattle or swine;\n(d) \"Grade\" means the standard by which the quality of livestock may be determined;\n(e) \"Department\" means the South Carolina Department of Agriculture.","path":["Title 47 - ANIMALS, LIVESTOCK, AND POULTRY","CHAPTER 11 Sale, Grading, and Inspection of Livestock","ARTICLE 3 Grading and Inspection"],"source_url":"https://www.scstatehouse.gov/code/t47c011.php","current_through":"2025 Session of the General Assembly","vintage":"","retrieved_at":"2026-09-02T07:40:54Z","sha256":"91ba6c0a687c927a859c46d6222a3437529895ffdd9511120a11db06b1ef0e31","source_id":"us-sc","stale":false,"prev":"us-sc/s.c.-code-ann.-47-11-310","next":"us-sc/s.c.-code-ann.-47-11-330"},"notice":"GroundRules: Original legal text. Not legal advice."}