{"data":{"id":"us-sc/s.c.-code-ann.-47-19-150","jurisdiction":"us-sc","citation":"S.C. Code Ann. § 47-19-150","heading":"Limiting entry of poultry products into inspected establishments.","body":"The director may limit the entry of poultry products and other materials into any official establishment under such conditions as he may prescribe to assure that allowing the entry of such articles into such inspected establishments will be consistent with the purposes of this chapter.","path":["Title 47 - ANIMALS, LIVESTOCK, AND POULTRY","CHAPTER 19 Poultry Products Inspection Law"],"source_url":"https://www.scstatehouse.gov/code/t47c019.php","current_through":"2025 Session of the General Assembly","vintage":"","retrieved_at":"2026-09-02T07:41:14Z","sha256":"f1f6696cfeda11d53b885f94f68e0d35dc3f7720fe557539fa0f9b401260a2e1","source_id":"us-sc","stale":false,"prev":"us-sc/s.c.-code-ann.-47-19-140","next":"us-sc/s.c.-code-ann.-47-19-165"},"notice":"GroundRules: Original legal text. Not legal advice."}