{"data":{"id":"us-sc/s.c.-code-ann.-53-1-140","jurisdiction":"us-sc","citation":"S.C. Code Ann. § 53-1-140","heading":"Manufacturing of bakery products as requiring continuous operation.","body":"For the purpose of this chapter, the \"manufacturing of bakery products\" is defined as being a chemical manufacturing process requiring continuous, uninterrupted operation.","path":["Title 53 - SUNDAYS, HOLIDAYS, AND OTHER SPECIAL DAYS","CHAPTER 1 Sundays"],"source_url":"https://www.scstatehouse.gov/code/t53c001.php","current_through":"2025 Session of the General Assembly","vintage":"","retrieved_at":"2026-09-02T07:50:19Z","sha256":"a17a496438ea6b3fc6468e9f7ad1d374cecd5b49a83ceab6096cacb1d2932113","source_id":"us-sc","stale":false,"prev":"us-sc/s.c.-code-ann.-53-1-130","next":"us-sc/s.c.-code-ann.-53-1-150"},"notice":"GroundRules: Original legal text. Not legal advice."}