{"data":{"id":"us-sc/s.c.-code-ann.-61-4-1740","jurisdiction":"us-sc","citation":"S.C. Code Ann. § 61-4-1740","heading":"Authority of permittee.","body":"A brewpub permit authorizes the holder to:\n(1) produce on the permitted premises a maximum of two thousand barrels a year of beer for sale:\n(a) on draft for consumption on the premises;\n(b) in a sanitary container brought to the premises by the purchaser and filled at the tap by the permittee at the time of sale; and\n(c) in bottles for consumption by the purchaser off the premises;\n(2) sell the beer of a producer which has been purchased from a wholesaler through the normal three-tier distribution chain set forth in Section 61-4-940;\n(3) serve food or otherwise be qualified as a public eating establishment. This provision may not be construed to exempt a permittee or licensee from the requirement that food must be served in order for a license for the consumption of alcoholic liquors on the premises to be issued.","path":["Title 61 - ALCOHOL AND ALCOHOLIC BEVERAGES","CHAPTER 4 Beer, Ale, Porter, and Wine","ARTICLE 17 Brewpubs"],"source_url":"https://www.scstatehouse.gov/code/t61c004.php","current_through":"2025 Session of the General Assembly","vintage":"","retrieved_at":"2026-09-02T08:07:54Z","sha256":"ccd84723d0fa94890fb559220fe50dfb1fbd5ab48daea056b7b20c75b7903ab3","source_id":"us-sc","stale":false,"prev":"us-sc/s.c.-code-ann.-61-4-1730","next":"us-sc/s.c.-code-ann.-61-4-1750"},"notice":"GroundRules: Original legal text. Not legal advice."}