{"data":{"id":"us-sd/sdcl-13-35-7","jurisdiction":"us-sd","citation":"SDCL § 13-35-7","heading":"State health inspection requirements.","body":"Any site operated for the preparation of meals for children as part of a school food service program shall have a minimum of two state health inspections every school year.","path":["TITLE 13. EDUCATION","CHAPTER 13-35. SCHOOL FOOD SERVICES PROGRAMS"],"source_url":"https://sdlegislature.gov/Statutes/13-35-7","current_through":"2026-08-31","vintage":"","retrieved_at":"2026-09-03T15:18:56Z","sha256":"6d4b8b248709db9b613898df46d33eb84bc0ada9a7422afd25780716491da719","source_id":"us-sd","stale":true,"prev":"us-sd/sdcl-13-35-6","next":"us-sd/sdcl-13-36-1"},"notice":"GroundRules: Original legal text. Not legal advice."}