{"data":{"id":"us-sd/sdcl-34-18-36.1","jurisdiction":"us-sd","citation":"SDCL § 34-18-36.1","heading":"Food safety training––Authorized sales.","body":"Any producer who verifies compliance with the food safety training requirements set forth in accordance with § 34-18-36, may sell the following:\n(1) Any non-heat-processed fermented food, provided the food is consistently maintained at a temperature that is at or below forty-one degrees Fahrenheit;\n(2) Kuchen and baked goods that require time and temperature control for safety, including soft pies, cheesecake, and baked goods having a custard or cream filling, and sauces and pesto that require time and temperature control for safety, provided the food is consistently maintained at a temperature that is at or below forty-one degrees Fahrenheit; and\n(3) Home-processed frozen fruit and produce, provided the food is consistently maintained at a temperature that is at or below zero degrees Fahrenheit.","path":["TITLE 34. PUBLIC HEALTH AND SAFETY","CHAPTER 34-18. HEALTH REGULATION OF LODGING AND FOOD SERVICE ESTABLISHMENTS AND CAMPGROUNDS"],"source_url":"https://sdlegislature.gov/Statutes/34-18-36.1","current_through":"2026-08-31","vintage":"","retrieved_at":"2026-09-03T15:18:57Z","sha256":"9d91ef7629af041a3fd3c63c502505af812caa9f7c5971416b3f1138c62d43ac","source_id":"us-sd","stale":true,"prev":"us-sd/sdcl-34-18-36","next":"us-sd/sdcl-34-18-37"},"notice":"GroundRules: Original legal text. Not legal advice."}