{"data":{"id":"us-sd/sdcl-34-18-37","jurisdiction":"us-sd","citation":"SDCL § 34-18-37","heading":"Label requirements.","body":"Food prepared at a residence may not be sold unless it has a label that includes the following information:\n(1) Name of the product;\n(2) Name of the producer;\n(3) Physical address of production;\n(4) Mailing address of the producer;\n(5) Telephone number of the producer;\n(6) Date the product was made or processed;\n(7) Ingredients;\n(8) In the case of food sold in accordance with § 34-18-36.1, a directive to keep refrigerated or frozen; and\n(9) A disclaimer that states: \"This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish.\"","path":["TITLE 34. PUBLIC HEALTH AND SAFETY","CHAPTER 34-18. HEALTH REGULATION OF LODGING AND FOOD SERVICE ESTABLISHMENTS AND CAMPGROUNDS"],"source_url":"https://sdlegislature.gov/Statutes/34-18-37","current_through":"2026-08-31","vintage":"","retrieved_at":"2026-09-03T15:18:57Z","sha256":"0cb30fafb36ddca8d9d265fabea92e4e8dbee5b71cbeb711ae733a279e2340bc","source_id":"us-sd","stale":true,"prev":"us-sd/sdcl-34-18-36.1","next":"us-sd/sdcl-34-18-38"},"notice":"GroundRules: Original legal text. Not legal advice."}