{"data":{"id":"us-sd/sdcl-34-18-9.1","jurisdiction":"us-sd","citation":"SDCL § 34-18-9.1","heading":"Definition of terms related to bed and breakfast establishments.","body":"Terms as used in §§ 34-18-9.1 to 34-18-9.4, inclusive, mean:\n(1) \"Bed and breakfast establishment,\" any building or buildings run by an operator which is used to provide accommodations for a charge to the public, with at most five rental units for up to an average of ten guests per night and in which family style meals are provided;\n(2) \"Family style meal,\" any meal ordered by persons staying at a bed and breakfast establishment which is served from common food service containers, as long as any food not consumed by those persons is not reused;\n(3) \"Operator,\" the owner or the owner's agent, who is required to reside in the bed and breakfast establishment or on contiguous property.","path":["TITLE 34. PUBLIC HEALTH AND SAFETY","CHAPTER 34-18. HEALTH REGULATION OF LODGING AND FOOD SERVICE ESTABLISHMENTS AND CAMPGROUNDS"],"source_url":"https://sdlegislature.gov/Statutes/34-18-9.1","current_through":"2026-08-31","vintage":"","retrieved_at":"2026-09-03T15:18:57Z","sha256":"a9c36436ad1e613bee5bf93e282b06b46ba09c5845c4b9e4abfc261d6e312318","source_id":"us-sd","stale":true,"prev":"us-sd/sdcl-34-18-9","next":"us-sd/sdcl-34-18-9.2"},"notice":"GroundRules: Original legal text. Not legal advice."}