{"data":{"id":"us-sd/sdcl-34-5-9","jurisdiction":"us-sd","citation":"SDCL § 34-5-9","heading":"Definition of terms related to distressed food.","body":"Terms as used in §§ 34-5-9 to 34-5-18, inclusive, unless the context otherwise requires, mean:\n(1) \"Department,\" the Department of Health;\n(2) \"Person,\" an individual, partnership, copartnership, cooperative, firm, company, public or private corporation, or any other legal entity, or their legal representative, agent, or assigns;\n(3) \"Salvage,\" the recovery, cleaning, sorting, sanitizing, and otherwise preparing distressed food for possible human use;\n(4) \"Salvage operator,\" includes any person who buys, sells, handles, transports, or otherwise deals in distressed food;\n(5) \"Secretary,\" the secretary of the Department of Health.","path":["TITLE 34. PUBLIC HEALTH AND SAFETY","CHAPTER 34-5. DISASTER RELIEF AND PROTECTIVE MEASURES"],"source_url":"https://sdlegislature.gov/Statutes/34-5-9","current_through":"2026-08-31","vintage":"","retrieved_at":"2026-09-03T15:18:57Z","sha256":"eab35630e308532168221ddb79d1b5bd1d2e7c2bffb367c09325e6659008ac83","source_id":"us-sd","stale":true,"prev":"us-sd/sdcl-34-5-8","next":"us-sd/sdcl-34-5-10"},"notice":"GroundRules: Original legal text. Not legal advice."}