{"data":{"id":"us-sd/sdcl-39-11-1","jurisdiction":"us-sd","citation":"SDCL § 39-11-1","heading":"Definition of terms.","body":"Terms used in this chapter, unless the context otherwise plainly requires, shall mean:\n(1) \"Consumer,\" any person who purchases eggs for his use, but not for resale;\n(2) \"Eggs,\" eggs in the shell of a domesticated chicken, turkey, duck, goose, or guinea;\n(3) \"Egg products,\" whole eggs, whole egg blends, albumin or whites, or yolks, plain, sugared, or salted in liquid, frozen, or dried form;\n(4) \"Institutional consumer,\" any hospital, commercial bakery, lodging, or food service establishment as defined in chapter 34-18, or other institution or place in which eggs are prepared as food for customers, residents, or patients;\n(5) \"Secretary,\" the secretary of the State Department of Agriculture and Natural Resources;\n(6) \"Set-in station,\" any place of business where eggs are collected to be transported to a Class B licensee.","path":["TITLE 39. FOOD AND DRUGS","CHAPTER 39-11. EGGS AND EGG PRODUCTS"],"source_url":"https://sdlegislature.gov/Statutes/39-11-1","current_through":"2026-08-31","vintage":"","retrieved_at":"2026-09-03T15:18:57Z","sha256":"6b96cfd082c0558c7ed54daee922eb8c69421ee46ee48f0352fbaec2b06dd8ba","source_id":"us-sd","stale":true,"prev":"us-sd/sdcl-39-9-1","next":"us-sd/sdcl-39-11-2"},"notice":"GroundRules: Original legal text. Not legal advice."}