{"data":{"id":"us-sd/sdcl-39-11-8","jurisdiction":"us-sd","citation":"SDCL § 39-11-8","heading":"Federal standards as guide in establishing grade requirements.","body":"The specifications for grades and weight classes and the standards for quality of individual eggs or processed shell and liquid eggs shall be guided by those promulgated by the United States Department of Agriculture and set forth in the regulations.","path":["TITLE 39. FOOD AND DRUGS","CHAPTER 39-11. EGGS AND EGG PRODUCTS"],"source_url":"https://sdlegislature.gov/Statutes/39-11-8","current_through":"2026-08-31","vintage":"","retrieved_at":"2026-09-03T15:18:57Z","sha256":"ccc0a7e3a3f185a6d1b0ff946b060279540e543b774280259727be34719c2cb7","source_id":"us-sd","stale":true,"prev":"us-sd/sdcl-39-11-7.2","next":"us-sd/sdcl-39-11-9"},"notice":"GroundRules: Original legal text. Not legal advice."}