{"data":{"id":"us-tn/tenn.-code-ann.-57-3-816","jurisdiction":"us-tn","citation":"Tenn. Code Ann. § 57-3-816","heading":"Permitted manager - Employees to obtain certification pursuant to responsible vendor training program for wine","body":"(a) Any retail food store that is licensed to sell wine must have a permitted manager as prescribed in § 57-3-221 and that manager must work on the premises of the licensed retail food store. A retail food store may have more than one (1) manager per license.\n(b) All employees of a retail food store that is licensed to sell wine and is involved in selling the wine must obtain certification pursuant to the responsible vendor training program for wine in § 57-3-818 .","path":["TN Code","Title 57","Chapter 3"],"source_url":"https://oss-data-us.vaquill.ai/v2026.08/us_tn_statutes.parquet","current_through":"2026-08-14","vintage":"open-us-law v2026.08, retrieved 2026-09-14","retrieved_at":"2026-09-14T18:32:26Z","sha256":"df0af8a1a131ac402d050c065ae93a9f975f1f2e72652d82b67ed96b658576b6","source_id":"us-tn","stale":false,"prev":"us-tn/tenn.-code-ann.-57-3-815","next":"us-tn/tenn.-code-ann.-57-3-817"},"notice":"GroundRules: Original legal text. Not legal advice."}